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#32 Pulp Fiction

Method: All Grain
Style: Hazy india pale ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Saturday February 27th 2021

Original Gravity:

17.4 °P

Final Gravity:

3.1 °P

ABV (standard):

7.8%

IBU (tinseth):

27.0

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Pale Ale2 kg Pale Ale	38	4	32.3%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	38.7	2	16.1%
2 kg	Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt	35.82	2.2	32.3%
600 g	Crisp Malting - Flaked Torrified Oats600 g Flaked Torrified Oats	33	3.2	9.7%
300 g	Crisp Malting - Cara Gold malt300 g Cara Gold malt	34	14	4.8%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	4.8%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	12.42	3.4%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	14.54	13.8%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	0 min		13.8%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	7 days		41.4%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		10.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	7 days		6.9%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10.3%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	12.42	3.4%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	14.54	55.2%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	0	20.7%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops		10.3%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		10.3%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.7 L	Temperature	--	67 °C	60 min
	Decoction	67 °C	75 °C	10 min
8 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Protafloc	Fining	Mash	15 min.
8 g	Gypsum	Water Agt	Mash	0 min.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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