Rauch dunkel Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Rauch dunkel

213 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 495 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 213 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday February 27th 2021
16.8 °P
4.4 °P
6.8%
38.3
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Weyermann - Beech Smoked Barley25 kg Beech Smoked Barley 35 5.71 15.6%
25 kg Weyermann - Oak Smoked Wheat Malt25 kg Oak Smoked Wheat Malt 38 3.84 15.6%
80 kg American - Pilsner80 kg Pilsner 37 3.31 50%
10 kg Weyermann - Special W10 kg Special W 33.6 305.39 6.3%
10 kg German - CaraBohemian10 kg CaraBohemian 33 198.64 6.3%
10 kg Weyermann - Caramunich Type 310 kg Caramunich Type 3 34 150.61 6.3%
160 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 60 min 28.08 50%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 10 min 10.18 50%
1,000 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rauch dunkel" Munich Dunkel beer recipe by Miroslav27. All Grain, ABV 6.78%, IBU 38.26, SRM 42.13, Fermentables: (Beech Smoked Barley, Oak Smoked Wheat Malt, Pilsner, Special W, CaraBohemian, Caramunich Type 3) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 09:39 UTC
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