View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Delilah

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Finn Shepherd
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday February 27th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

46.0

SRM (morey):

30.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	New Zealand - Shepherds Delight Malt1 kg Shepherds Delight Malt	36.5	152.28	20%
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	40%
1 kg	German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner	38	1.8	20%
1 kg	Coopers - Brew Enhancer 31 kg Brew Enhancer 3 - (late fermenter addition)	12	4	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	9.01	5%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	45 min	7.37	5%
5 g	Galaxy5 g Galaxy Hops	Leaf/Whole	14.25	Boil	30 min	6.93	5%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	6.17	5%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	14.56	25%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	14.25	Boil	1 min	1.94	25%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop (High Krausen)	0 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Galaxy (Leaf/Whole) 65 g Galaxy (Leaf/Whole) Hops	17.88	65%
35 g	Simcoe (Leaf/Whole) 35 g Simcoe (Leaf/Whole) Hops	28.1	35%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!