Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
18.66 |
60% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
6.17 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
67 °C |
65 °C |
60 min |
|
8 L |
|
Fly Sparge |
80 °C |
-- |
10 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
50 °C |
Priming
|
Method: sucrose
Amount: 91.4 g
Temp: 22 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Kolberg Golden Season" Belgian Pale Ale beer recipe by Torkild. All Grain, ABV 7.25%, IBU 24.83, SRM 11.32, Fermentables: ( Golden Promise Pale Ale Malt, BEST Caramel Munich I, BEST Caramel Hell, BEST Heidelberg Wheat Malt, BEST Biscuit) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-16 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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