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Veeder Voodoo '21

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday February 26th 2021

Original Gravity:

1.053

Final Gravity:

1.018

ABV (standard):

4.6%

IBU (tinseth):

39.4

SRM (morey):

15.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	German - Pale Ale25 lb Pale Ale	39	2.3	84.7%
3 lb	German - CaraAroma3 lb CaraAroma	34	130	10.2%
1.50 lb	German - Carapils1.5 lb Carapils	35	1.3	5.1%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	75 min	20.97	16.7%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	30 min	8.43	16.7%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	20 min	6.63	33.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	3.39	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	20.97	16.7%
1 oz	Perle (Pellet)	8.43	16.7%
2 oz	Willamette (Leaf/Whole)	6.63	33.3%
2 oz	Cascade (Leaf/Whole)	3.39	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 gal	Infusion	152 °F	152 °F	60 min
	Infusion	156 °F	156 °F	15 min
9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Irish Moss		Fining	Boil	15 min.
1.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

- wyeast 1056

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Redwood Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2021-04-02 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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