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Fresh SMASH Pilsner

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meemo
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday February 26th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

28.0

SRM (morey):

2.9

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner		38	1.6	100%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	6.9	First Wort	60 min	14.28	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	6.8	Boil	5 min	1.4	5.6%
300 g	Cascade300 g Cascade Hops	Leaf/Whole	6	Hop Stand at 88 °C	15 min	12.35	83.3%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	14.28	11.1%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	1.4	5.6%
300 g	Cascade (Leaf/Whole) 300 g Cascade (Leaf/Whole) Hops	12.35	83.3%
360 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39.2 L	Temperature	--	68 °C	60 min
31 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic Acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	79.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,003

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fresh SMASH Pilsner

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