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Turbo brown

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 14oz)
Carbs: 20.5 g (Per 14oz)

Created: Friday February 26th 2021

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

33.8

SRM (morey):

29.9

Mash pH

5.4

Cost $

9.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.55 lb	Bairds - Maris Otter Pale Ale3.55 lb Maris Otter Pale Ale	$ 1.32 / lb $ 4.69	37.5	2.5	85%
3 oz	Simpsons - Chocolate Malt3 oz Chocolate Malt	$ 2.23 / lb $ 0.42	31.7	444	4.5%
7 oz	Bairds - Crystal Malt 1507 oz Crystal Malt 150	$ 2.00 / lb $ 0.88	34	150	10.5%
66.80 oz / $ 5.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	BSG - Magnum5 g Magnum Hops	$ 2.49 / oz $ 0.44	Pellet	12.8	First Wort	0 min	26.64	45.5%
3 g	Northern Brewer - UK Fuggle3 g UK Fuggle Hops	$ 1.99 / oz $ 0.21	Pellet	4.9	Boil	30 min	4.27	27.3%
3 g	Artisan - Kent Goldings3 g Kent Goldings Hops	$ 2.50 / oz $ 0.26	Pellet	5.1	Boil	15 min	2.87	27.3%
11 g / $ 0.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	BSG - Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 2.49 / oz $ 0.44	26.64	45.5%
3 g	Northern Brewer - UK Fuggle (Pellet) 3 g UK Fuggle (Pellet) Hops	$ 1.99 / oz $ 0.21	4.27	27.3%
3 g	Artisan - Kent Goldings (Pellet) 3 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 0.26	2.87	27.3%
11 g / $ 0.91

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	140 °F	150 °F	60 min

Yeast

Imperial Yeast - A09 Pub

Amount:	0.36 Each	Cost:	$ 8.00 / each $ 2.88
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 2.88 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 50 °F CO₂ Level: 2 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2021-02-26 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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