Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 kg |
Weyermann - Pilsner9 kg Pilsner |
|
36 |
1.5 |
90% |
|
1 kg |
Munich1 kg Munich |
|
37 |
6 |
10% |
|
10 kg / Kč 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
ŽPČ100 g ŽPČ Hops |
|
Pellet |
3.17 |
Boil
|
90 min |
19.32 |
52.6% |
|
70 g |
ŽPČ70 g ŽPČ Hops |
|
Pellet |
3.17 |
Boil
|
60 min |
12.64 |
36.8% |
|
20 g |
ŽPČ20 g ŽPČ Hops |
|
Pellet |
3.17 |
Whirlpool at 80 °C
|
0 min |
0.4 |
10.5% |
|
190 g
/ Kč 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
190 g |
ŽPČ (Pellet) 190 g ŽPČ (Pellet) Hops |
|
32.36 |
99.9% |
|
190 g
/ Kč 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Steeping |
52 °C |
52 °C |
15 min |
|
15 L |
|
Decoction |
52 °C |
70 °C |
-- |
|
15 L |
|
Decoction |
70 °C |
70 °C |
15 min |
|
15 L |
|
Decoction |
70 °C |
100 °C |
-- |
|
15 L |
|
Decoction |
100 °C |
100 °C |
10 min |
|
45 L |
|
Infusion |
52 °C |
65 °C |
-- |
|
45 L |
|
Steeping |
65 °C |
65 °C |
30 min |
|
8 L |
|
Decoction |
65 °C |
100 °C |
-- |
|
8 L |
|
Decoction |
100 °C |
100 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"BOHEMIAN RESTRICTION" No Profile Selected beer recipe by ARTEM IGNATOK. All Grain, ABV 5.21%, IBU 32.37, SRM 3.66, Fermentables: (Pilsner, Munich) Hops: (ŽPČ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-08 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Kč |
Cost % |
| Fermentables |
Kč |
|
Steeping Grains
(Extract Only) |
Kč |
|
| Hops |
Kč |
|
| Yeast |
Kč |
|
| Other |
Kč |
|
| Cost Per Barrel |
Kč 0.00 |
|
| Cost Per Pint |
Kč 0.00 |
|
| Total Cost |
Kč 0.00 |
|
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