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Gentle Bastard klón 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday February 26th 2021

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.4%

IBU (tinseth):

49.7

SRM (daniels):

10.5

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,200 g	United Kingdom - Maris Otter Pale6200 g Maris Otter Pale	38	3.75	57.9%
3,000 g	German - Bohemian Pilsner3000 g Bohemian Pilsner	38	1.9	28%
700 g	United Kingdom - Amber700 g Amber	32	27	6.5%
700 g	Flaked Wheat700 g Flaked Wheat	34	2	6.5%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	0.9%
10,700 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	17.71	5.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.68	5.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.35	5.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.04	8.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	8.75	10.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	15 min	11.11	13.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		13.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		27%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.8%
370 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	17.71	5.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	6.72	27%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	14.1	27%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	11.11	40.5%
370 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
10 g	Irish Moss	Water Agt	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 477 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 217.8 g Temp: 21 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	30	65	90	200
Mash Chemistry and Brewing Water Calculator

Notes

Vízprofil a balanced-ről kicsit a szulfátos komlós-selymes irányba tolva.

Horizont - Gentle Bastard a cél.

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-26 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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