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Ron Jeffries' Blond Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ron Jeffries
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday February 26th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

28.0

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.34 kg	German - Floor-Malted Bohemian Pilsner5.34 kg Floor-Malted Bohemian Pilsner	38	1.8	60.5%
2.74 kg	German - Wheat Malt2.74 kg Wheat Malt	37	2	31.1%
0.28 kg	German - Melanoidin0.28 kg German - Melanoidin	37	25	3.2%
0.46 kg	Corn Sugar - Dextrose0.46 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.2%
8.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Styrian Goldings75 g Styrian Goldings Hops	Pellet	3.5	Boil	90 min	17.34	50%
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	60 min	10.65	50%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Styrian Goldings (Pellet) 75 g Styrian Goldings (Pellet) Hops	17.34	50%
75 g	Hallertau Mittelfruh (Pellet)	10.65	50%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.24 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
3.63 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	22 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Zurich adjusted water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MASH
---
HLT: @64C
BK: @74.2C (39.75L / 8.2cm)
MT: @68.5 pre >> @64 post (45.9L / 3.2cm)
SP: @76 out (13.9L / 11.3cm)

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-26 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ron Jeffries' Blond Ale

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