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Classic APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.17 gallons
Post Boil Size: 11.67 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joseph Humphrey
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday February 26th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

41.1

SRM (morey):

7.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.30 lb	Rahr - Pale Malt (2 Row) US20.3 lb Pale Malt (2 Row) US	36.3	2	84.5%
1 lb	US - Caramel/Crystal Malt - 10L1 lb Caramel/Crystal Malt - 10L	34.5	10	4.2%
1 lb	US - Victory Malt1 lb Victory Malt	33.6	25	4.2%
1 lb	DE - Vienna Malt1 lb DE - Vienna Malt	35.9	3.5	4.2%
11.60 oz	US - Caramel/Crystal Malt - 60L11.6 oz Caramel/Crystal Malt - 60L	34	60	3%
24.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12	Boil	60 min	20.69	21.5%
0.35 oz	Amarillo0.35 oz Amarillo Hops	Pellet	9.2	Boil	60 min	5.55	7.5%
1 oz	Perle1 oz Perle Hops	Pellet	8	Boil	25 min	9.59	21.5%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	9.2	Boil	25 min	1.1	2.2%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Pellet	4.5	Boil	10 min	2.81	21.5%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	9.2	Boil	10 min	0.58	2.2%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Pellet	4.5	Boil	2 min	0.66	21.5%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	9.2	Boil	2 min	0.13	2.2%
4.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	20.69	21.5%
0.65 oz	Amarillo (Pellet)	7.36	14.1%
1 oz	Perle (Pellet)	9.59	21.5%
2 oz	Yakima Valley Hops - Fuggle (Pellet)	3.47	43%
4.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Mash In	Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	78.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.62 psi Temp: 39 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Orlando, Fl - Kinetico Water Softener

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/tiny-bottom-pale-ale-homebrew-beer-recipe

Last Updated and Sharing

789

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Brews

Public: Yup, Shared
Last Updated: 2021-02-26 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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