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Neipa 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MFBD
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday February 26th 2021

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

46.2

EBC (ebcmorey):

10.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.54 kg	BE - Pale Ale3.54 kg Pale Ale	38	7.58	68.9%
0.21 kg	Weyermann - Acidulated0.21 kg Acidulated	27	7.58	4.1%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	4.37	14.6%
0.64 kg	Belgian - Wheat0.64 kg Wheat	38	3.31	12.5%
5.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	BSG - Magnum16 g Magnum Hops	Pellet	12.8	First Wort at 85 °C	60 min	29.89	5%
48 g	Citra48 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	7.92	15%
32 g	Galaxy32 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	10 min	6.84	10%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	10 min	1.55	3.8%
32 g	Citra32 g Citra Hops	Pellet	11	Dry Hop at 19 °C	3 days		10%
24 g	Galaxy24 g Galaxy Hops	Pellet	14.25	Dry Hop at 19 °C	3 days		7.5%
12 g	Amarillo12 g Amarillo Hops	Lupulin Pellet	8.6	Dry Hop at 19 °C	3 days		3.8%
64 g	Citra64 g Citra Hops	Pellet	11	Dry Hop at 14 °C	3 days		20%
24 g	Galaxy24 g Galaxy Hops	Pellet	14.25	Dry Hop at 14 °C	3 days		7.5%
56 g	Amarillo56 g Amarillo Hops	Lupulin Pellet	8.6	Dry Hop at 14 °C	3 days		17.5%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	BSG - Magnum (Pellet) 16 g Magnum (Pellet) Hops	29.89	5%
144 g	Citra (Pellet) 144 g Citra (Pellet) Hops	7.92	45%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	6.84	25%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	1.55	3.8%
68 g	Amarillo (Lupulin Pellet) 68 g Amarillo (Lupulin Pellet) Hops	0	21.3%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 L		Infusion	--	55 °C	--
	Mash	Infusion	55 °C	68 °C	60 min
	Mashout	Infusion	68 °C	77 °C	10 min
13.5 L	Mashout	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	0.80 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	55	95	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2022-02-15 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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