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Baffled Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday February 26th 2021

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

24.9

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	BE - Pale Ale21 lb Pale Ale	38	3.4	72.7%
1.50 lb	Briess - Caramel Malt - 90L1.5 lb Caramel Malt - 90L	34.5	90	5.2%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	35.9	10	3.5%
1 lb	Dingemans - Biscuit1 lb Biscuit	34.5	22	3.5%
4 oz	Simpsons - Roasted Barley4 oz Roasted Barley	28.52	600	0.9%
2 oz	American - Chocolate2 oz Chocolate - (late boil kettle addition)	29	350	0.4%
3 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	10.4%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber - (late boil kettle addition)	44.6	10	3.5%
28.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Styrian Goldings2.5 oz Styrian Goldings Hops	Leaf/Whole	3.8	Boil	75 min	15.86	55.6%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	3.8	Boil	30 min	4.67	22.2%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Boil	20 min	4.35	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Styrian Goldings (Leaf/Whole)	20.53	77.8%
1 oz	Goldings (Leaf/Whole)	4.35	22.2%
4.50 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This brew batch will be used to make 2 different beer styles - Irish Red Ale and a Belgian Dubbel. At 60 min, the boil will be pulled off into a separate boil pot to cool for the Irish Red. The Belgian Dubbel will continue to boil 20 more min. after adding the Candi sugar. Steeped Chocolate malt will be added at end of the Dubbel boil for more color. Different yeast will be used for each beer.

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2022-06-23 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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