Double The Best NEIPA V2 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

Double The Best NEIPA V2

226 calories 24 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.69 gallons
Post Boil Size: 13.19 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday February 26th 2021
1.068
1.018
6.6%
48.6
7.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row 36.8 3.5 65%
12 oz Honey Malt12 oz Honey Malt 37 25 2.4%
3.50 lb Briess - Blonde RoastOat Malt3.5 lb Blonde RoastOat Malt 34.5 6 11.4%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 11.4%
3 lb Weyermann - Bohemian Pilsner Malt3 lb Bohemian Pilsner Malt 36.8 2.43 9.8%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Warrior (16 AA)1.75 oz Warrior (16 AA) Hops Pellet 14.2 Boil 60 min 34.54 6.5%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 11.8 Boil 15 min 8.14 3.7%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 12.2 Whirlpool at 170 °F 20 min 2.28 11.2%
5 oz Yakima Valley Hops - Idaho 7 (12.5 AA)5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 11.7 Whirlpool at 170 °F 20 min 3.65 18.7%
4 oz Citra4 oz Citra Hops Pellet 12.2 Dry Hop (High Krausen) 0 days 15%
4 oz Mosaic4 oz Mosaic Hops Pellet 12 Dry Hop (High Krausen) 0 days 15%
4 oz Mosaic4 oz Mosaic Hops Pellet 12 Dry Hop 0 days 15%
4 oz Citra4 oz Citra Hops Pellet 12.2 Dry Hop 0 days 15%
26.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 157 °F 153 °F 60 min
5.5 gal Batch Sparge -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 1 hr.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 0 min.
8 g Table Salt Water Agt Mash 0 min.
2 tsp Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 195 75 0
Mash Chemistry and Brewing Water Calculator
"Double The Best NEIPA V2" Specialty IPA: New England IPA beer recipe by twofootskunk. BIAB, ABV 6.58%, IBU 48.61, SRM 7.52, Fermentables: (Pale Ale Malt 2-Row, Honey Malt, Blonde RoastOat Malt, White Wheat, Bohemian Pilsner Malt) Hops: (Warrior (16 AA), Azacca (15 AA), Citra (11 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Citra, Mosaic) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 00:24 UTC
NEW Water Requirements:
Double The Best NEIPA V2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Double The Best NEIPA V2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information