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Keivik IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Source: SHANE MEYERS
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday February 26th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (rager):

62.7

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
1 lb	Munich1 lb Munich	37	6	6.9%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.9%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	25.01	3.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	13.88	3.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	7.19	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	5.85	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.87	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.87	7.7%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12	Boil	1 min	1.5	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.56	7.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		15.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	38.89	7.6%
3 oz	Cascade (Pellet)	13.91	23.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	6.87	23.1%
1 oz	BSG - Citra (Pellet)	1.5	7.7%
3 oz	Mosaic (Pellet)	1.56	23.1%
2 oz	Amarillo (Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	161 °F	150 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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