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Watermelon-Sugar Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hop Time Brewing Company
Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday February 25th 2021

Cream of 3 Crops

by clepper1979

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 20

Peach Cream Ale

OG: 1.057 FG: 1.018 ABV: 5.1% IBU: 20

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

20.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	22.2%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty (4 AA)1 oz Liberty (4 AA) Hops	Pellet	4	Boil	30 min	10.22	50%
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	Pellet	15	Boil	5 min	9.94	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (4 AA) (Pellet)	10.22	50%
1 oz	Magnum (15 AA) (Pellet)	9.94	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.91 gal	Strike	166 °F	152 °F	60 min
6 gal	Sparge	175 °F	160 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
750 ml	Watermelon Puree		Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-26 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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