Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
US - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
74.1% |
3 lb |
Flaked Corn3 lb Flaked Corn |
|
40 |
0.5 |
22.2% |
8 oz |
Rice Hulls8 oz Rice Hulls |
|
0 |
0 |
3.7% |
13.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Liberty (4 AA)1 oz Liberty (4 AA) Hops |
|
Pellet |
4 |
Boil
|
30 min |
10.22 |
50% |
1 oz |
Magnum (15 AA)1 oz Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
5 min |
9.94 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Liberty (4 AA) (Pellet) 0.99999999771257 oz Liberty (4 AA) (Pellet) Hops |
|
10.22 |
50% |
1 oz |
Magnum (15 AA) (Pellet) 0.99999999771257 oz Magnum (15 AA) (Pellet) Hops |
|
9.94 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.91 gal |
|
Strike |
166 °F |
152 °F |
60 min |
6 gal |
|
Sparge |
175 °F |
160 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
750 ml |
Watermelon Puree
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
"Watermelon-Sugar Cream Ale" Cream Ale beer recipe by Hop Time Brewing Company. All Grain, ABV 6.25%, IBU 20.16, SRM 3.56, Fermentables: (Pale 2-Row, Flaked Corn, Rice Hulls) Hops: (Liberty (4 AA), Magnum (15 AA)) Other: (Watermelon Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-26 21:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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