Texas Breakfast Beer Recipe | Extract American Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Texas Breakfast

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday February 25th 2021
1.060
1.017
5.7%
42.6
31.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 72.2%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3%
1 lb Cascade Candi Syrup - Maple Bacon1 lb Maple Bacon - (late boil kettle addition) 1.032 14 12%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Proximity - Chocolate Rye4 oz Chocolate Rye 34.5 225 3%
2 oz American - Black Malt2 oz Black Malt 28 500 1.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.5%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.5%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 3%
2 oz The Swaen - Blackswaen Honey Biscuit2 oz Blackswaen Honey Biscuit 37 30 1.5%
1 oz United Kingdom - Coffee Malt1 oz Coffee Malt 36 150 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 35.46 66.7%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 10 min 7.14 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.79 gal Steeping 153 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Beans Flavor Secondary 2 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Texas Breakfast" American Stout beer recipe by AdamCrum. Extract, ABV 5.7%, IBU 42.6, SRM 31.84, Fermentables: (DME Traditional Dark, Flaked Oats, Maple Bacon) Steeping Grains: (Chocolate Rye, Black Malt, Roasted Barley, Midnight Wheat Malt, Red Wheat, Blackswaen Honey Biscuit, Coffee Malt) Hops: (Willamette, Vanguard) Other: (Coffee Beans)
Recipe Picture
Last Updated and Sharing
 
447
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-25 21:19 UTC
NEW Water Requirements:
Texas Breakfast
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Texas Breakfast
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information