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Tropical Wit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 228 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: James
No Chill: 45 minute extended hop boil time
Hop Utilization: 98%
Calories: 145 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Thursday February 25th 2021

Original Gravity:

11.2 °P

Final Gravity:

1.6 °P

ABV (standard):

5.1%

IBU (tinseth):

10.9

SRM (morey):

3.9

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Dingemans - Pilsen220 lb Pilsen	36.8	1.7	50%
140 lb	Dingemans - Wheat Malt140 lb Wheat Malt	38.1	1.8	31.8%
55 lb	Weyermann - Rye Malt55 lb Rye Malt	36	3.7	12.5%
25 lb	Grain Millers - Rolled Oats25 lb Rolled Oats	33	2.2	5.7%
440 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 oz	Tettnanger24 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	10.86	100%
24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Tettnanger (Pellet)		10.86	100%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
195 gal		Strike	159 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1,000 Grams	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

STC Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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