Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Ireland - Ale Malt |
$ 32.73 / kg $ 147.29 |
37 | 3 | 88.2% |
250 g | Munich - Light 10L |
$ 56.42 / kg $ 14.11 |
33 | 10 | 4.9% |
350 g | United Kingdom - Crystal 60L |
$ 64.58 / kg $ 22.60 |
34 | 60 | 6.9% |
5,100 g / $ 183.99 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Chinook |
$ 1.23 / g $ 14.76 |
Pellet | 13 | Boil | 60 min | 21.77 | 35.3% |
12 g | Cascade |
$ 1.10 / g $ 13.20 |
Pellet | 7 | Boil | 30 min | 9.01 | 35.3% |
7 g | Citra |
$ 2.22 / g $ 15.54 |
Pellet | 11 | Boil | 10 min | 3.9 | 20.6% |
3 g | Cascade |
$ 1.10 / g $ 3.30 |
Pellet | 7 | Boil | 10 min | 1.06 | 8.8% |
34 g / $ 46.80 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 73 °C | 67 °C | 60 min | |
17 L | Sparge | 78 °C | 75 °C | 20 min | |
Starting Mash Thickness:
3.144 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Irish Moss |
$ 0.49 / g $ 0.97 |
Other | Boil | 15 min. |
1 g | Chalk | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
5 g | Citric acid | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
$ 0.97 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 89.36 |
Method: dextrose Amount: 7 Temp: 20 °C CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |