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Jovaru Spelt Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: B.A.D. Brewing
Calories: 169 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)

Created: Thursday February 25th 2021

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

25.9

SRM (morey):

5.0

Mash pH

5.3

Cost $

25.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 oz	Crisp Malting - No.19 Floor Malt Maris Otter40 oz No.19 Floor Malt Maris Otter	$ 0.17 / oz $ 6.80	37	3	66.7%
15 oz	The Swaen - PlatinumSwaen Spelt15 oz PlatinumSwaen Spelt	$ 0.19 / oz $ 2.85	34.5	3.6	25%
3 oz	Briess - Wheat Malt, White3 oz Wheat Malt, White	$ 0.16 / oz $ 0.48	39.1	2.5	5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	$ 0.20 / oz $ 0.40	27	3.4	3.3%
60 oz / $ 10.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Valley Hops - East Kent Golding (6.2 AA)	$ 2.50 / oz $ 0.53	Pellet	6.2	Boil	60 min	14.29	21.4%
10 g	Yakima Valley Hops - East Kent Golding (6.2 AA)	$ 2.50 / oz $ 0.88	Pellet	6.2	Boil	10 min	8.64	35.7%
12 g	Yakima Valley Hops - East Kent Golding (6.2 AA)	$ 2.50 / oz $ 1.06	Pellet	6.2	Whirlpool at 180 °F	10 min	2.95	42.9%
28 g / $ 2.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Yakima Valley Hops - East Kent Golding (6.2 AA) (Pellet)	$ 2.50 / oz $ 2.47	25.88	100%
28 g / $ 2.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Strike	153 °F	148 °F	60 min
1 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2021-02-26 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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