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Tørst

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)

Created: Thursday February 25th 2021

Belgian Ale

by Woozy

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 26

De Koninck APA (Antwaarpse Pale Ale) Clone

by Stvervaag

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 28

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

28.5

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Floor-Malted Bohemian Pilsner2.6 kg Floor-Malted Bohemian Pilsner	38	1.8	37.5%
0.69 kg	Bestmalz - BEST Spelt0.69 kg BEST Spelt	37.7	2.2	10%
0.69 kg	German - CaraRye0.69 kg CaraRye	34	67	10%
0.35 kg	Honey0.35 kg Honey - (late boil kettle addition)	35	2	5.1%
2.60 kg	Maltraiteur - Pale anglais2.6 kg Pale anglais	38	3.25	37.5%
6.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	12	Boil	90 min	17.46	16.5%
20 g	Sasquatch20 g Sasquatch Hops	Pellet	6.6	Boil	10 min	4.77	22%
56 g	Tettnanger56 g Tettnanger Hops	Pellet	3.1	Boil	10 min	6.28	61.5%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	17.46	16.5%
20 g	Sasquatch (Pellet) 20 g Sasquatch (Pellet) Hops	4.77	22%
56 g	Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops	6.28	61.5%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.16 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Juniper berries	Spice	Mash	90 min.
5 g	Poivre des Dunes	Spice	Mash	90 min.
7 g	Juniper berries	Spice	Boil	10 min.
7 g	Poivre des Dunes	Spice	Boil	10 min.
5 g	Juniper berries	Spice	Sparge	30 min.
5 g	Poivre des Dunes	Spice	Sparge	30 min.
1 g	Servomyces	Other	Boil	10 min.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	38 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2021-03-15 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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