Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
YCR - Pahto1 oz Pahto Hops |
|
Pellet |
16.5 |
Boil
|
30 min |
26.5 |
11.1% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
14.98 |
22.2% |
|
2 oz |
Yakima Valley Hops - Sabro2 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool
|
0 min |
20.56 |
22.2% |
|
2 oz |
Yakima Valley Hops - Sabro2 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop (High Krausen)
|
0 days |
|
22.2% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
0 days |
|
22.2% |
|
9 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
"Marris Otter Pale Ale" American Pale Ale beer recipe by Bernard Nothum. All Grain, ABV 5.69%, IBU 62.05, SRM 5.89, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Pahto, Citra, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-25 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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