View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Elio

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 401 calories (Per 330ml)
Carbs: 51.8 g (Per 330ml)

Created: Thursday February 25th 2021

Winter is coming LK67 2020

by Tobias LK67

OG: 1.090 FG: 1.014 ABV: 9.9% IBU: 85

Original Gravity:

1.126

Final Gravity:

1.048

ABV (standard):

10.3%

IBU (tinseth):

73.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	47.1%
3 kg	Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise	37	2.4	35.3%
0.33 kg	Simpsons - Crystal T500.33 kg Crystal T50	34	50	3.9%
0.33 kg	Simpsons - Chocolate Malt0.33 kg Chocolate Malt	31.7	444	3.9%
0.22 kg	Simpsons - DRC0.22 kg DRC	34.7	115	2.6%
0.11 kg	Weyermann - Carafa Special Type III0.11 kg Carafa Special Type III	29.9	525	1.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	5.9%
8.49 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops		Pellet	14.5	Boil	90 min	73.74	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops		73.74	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	61 °C	61 °C	30 min
	Temperature	68 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
27.89 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (custom):	57%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Cambridge rural water quality zone 3, UK, 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-07 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!