Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Boil
|
30 min |
29.17 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Azacca (Pellet) 30 g Azacca (Pellet) Hops |
|
29.17 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
70 °C |
68 °C |
60 min |
|
14 L |
|
Sparge |
80 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
AGUA BABILONIA
"Saison Babilonia" Saison beer recipe by Miguel Amado. All Grain, ABV 5.82%, IBU 29.17, SRM 6.21, Fermentables: (BEST Pale ale, BEST Vienna, BEST Munich) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-14 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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