Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Yakima Valley Hops - African Queen15 g African Queen Hops |
|
Pellet |
14 |
Boil at 95 °C
|
60 min |
21.73 |
9.2% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
10.5 |
Whirlpool at 80 °C
|
15 min |
3.89 |
18.5% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
15 min |
2.59 |
18.5% |
|
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool at 80 °C
|
15 min |
2.04 |
18.5% |
|
57.50 g |
Motueka57.5 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
15 min |
4.97 |
35.4% |
|
162.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
63 °C |
63 °C |
40 min |
|
|
|
Temperature |
70 °C |
70 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Centurion water
"Oslo NEIPA" Specialty IPA: New England IPA beer recipe by Rudi en Goosie. All Grain, ABV 5.96%, IBU 35.22, SRM 4.08, Fermentables: (Wheat, Vienna, Pilsner Malt) Hops: (African Queen, Mosaic, Cascade, Riwaka, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-27 07:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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