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Clean Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Thursday February 25th 2021

Motueka & Mandarina Bavaria India Farmhouse

by Bradleyarthurwhite

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 27

Honey and Cherry Saison

by iko_brew

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 30

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

32.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	German - Pilsner8.75 lb Pilsner	38	1.6	75.6%
1.33 lb	American - White Wheat1.33 lb White Wheat	40	2.8	11.5%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	6.5%
0.75 lb	Rolled Oats0.75 lb Rolled Oats	33	2.2	6.5%
11.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.48 oz	Warrior0.48 oz Warrior Hops	Pellet	17.7	Boil	60 min	28.76	24.2%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	Pellet	6	Aroma	10 min	1.84	12.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.9	Aroma	10 min	1.78	25.3%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.9	Boil	0 min		12.6%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Aroma	0 min		25.3%
1.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.48 oz	Warrior (Pellet)	28.76	24.2%
0.75 oz	Lemondrop (Pellet)	1.84	37.9%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	1.78	37.9%
1.98 oz / $ 0.00

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-03-21 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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