Citra SMaSH Beer Recipe | All Grain American Pale Ale by Jaysedun | Brewer's Friend

Citra SMaSH

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 90.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 60 min 9.32 8.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 13.7 Boil 30 min 8.92 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.7 Boil 5 min 4.63 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.7 Boil 2 min 3.93 33.3%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Boil 2 min 4.3 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra SMaSH" American Pale Ale beer recipe by Jaysedun. All Grain, ABV 5.57%, IBU 31.11, SRM 6.22, Fermentables: (Maris Otter Pale Ale, White Wheat) Hops: (Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-19 18:46 UTC
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