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Shire Brew Series: Dark Lager (NZ Hopped)

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.33 gallons
Post Boil Size: 1.08 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday February 25th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

39.7

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	83.4%
45 g	American - Roasted Barley45 g Roasted Barley	33	300	4.1%
45 g	American - Chocolate45 g Chocolate	29	350	4.1%
45 g	American - Caramel / Crystal 40L45 g Caramel / Crystal 40L	34	40	4.1%
45 g	American - Carapils (Dextrine Malt)45 g Carapils (Dextrine Malt)	33	1.8	4.1%
1,087.18 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Pacific Gem2 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	22.27	25%
2 g	Wakatu2 g Wakatu Hops	Pellet	7.5	Boil	60 min	10.85	25%
2 g	Pacific Gem2 g Pacific Gem Hops	Pellet	15.4	Boil	5 min	4.44	25%
2 g	Wakatu2 g Wakatu Hops	Pellet	7.5	Boil	5 min	2.16	25%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Pacific Gem (Pellet) 4 g Pacific Gem (Pellet) Hops	26.71	50%
4 g	Wakatu (Pellet) 4 g Wakatu (Pellet) Hops	13.01	50%
8 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	4 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-02 16:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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