Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Ella500 g Ella Hops |
|
Fresh |
14.8 |
Hop Stand at 75 °C
|
30 min |
|
50% |
|
500 g |
Galaxy500 g Galaxy Hops |
|
Fresh |
14.25 |
Boil
|
5 min |
23.03 |
50% |
|
1,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Ella (Fresh) 500 g Ella (Fresh) Hops |
|
|
50% |
|
500 g |
Galaxy (Fresh) 500 g Galaxy (Fresh) Hops |
|
23.03 |
50% |
|
1,000 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Glenorchy. Tasmania
"Red Lager" Vienna Lager beer recipe by Tassie Pete. All Grain, ABV 4.88%, IBU 23.03, SRM 31.33, Fermentables: (German Pilsener Malt, Roasted Barley, Dark Crystal Malt, CaraMunich I) Hops: (Ella, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-25 23:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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