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American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Beer Book
Calories: 284 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)

Created: Thursday February 25th 2021

Solar Flare

by theodorekenn

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 63

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

67.8

SRM (morey):

4.0

Mash pH

5.9

Cost $

56.07

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Canadian - Pale 2-Row16 lb Pale 2-Row	$ 2.19 / lb $ 35.04	36	1.75	100%
16 lbs / $ 35.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 3.00 / oz $ 3.00	Pellet	11	Boil	60 min	29.81	16.7%
0.50 oz	Citra0.5 oz Citra Hops	$ 3.00 / oz $ 1.50	Pellet	11	Boil	10 min	5.4	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 2.00 / oz $ 1.00	Pellet	12.7	Boil	10 min	6.24	8.3%
2.50 oz	Citra2.5 oz Citra Hops	$ 3.00 / oz $ 7.50	Pellet	11	Whirlpool	0 min	15.59	41.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	$ 2.00 / oz $ 3.00	Pellet	12.7	Whirlpool	0 min	10.8	25%
6 oz / $ 16.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 3.00 / oz $ 12.00	50.8	66.7%
2 oz	Simcoe (Pellet)	$ 2.00 / oz $ 4.00	17.04	33.3%
6 oz / $ 16.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.27 L		Infusion	65 °C	65 °C	60 min
4 L		Batch Sparge	65 °C	65 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	16	8	11	74	172.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American IPA

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