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Banks's Amber Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 21.85 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Geoffrey Shread
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Wednesday February 24th 2021

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

31.8

EBC (ebcmorey):

13.3

Mash pH

5.4

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Bestmalz - BEST Pale ale3.2 kg BEST Pale ale	38.1	2.81	98.9%
35 g	American - Black Malt35 g Black Malt	28	1332.78	1.1%
3.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	5	Boil	60 min	21.43	42.9%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	10 min	10.36	57.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	21.43	42.9%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	10.36	57.1%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.11 L	Strike	68 °C	66 °C	60 min
13.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 ml	Brewers Clarex	Fining	Primary	0 min.
2 g	Yeast Nutrient	Other	Primary	0 min.
0.05 each	Whirlfloc tablet	Water Agt	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Murphys Bitter/Ales/IPA Water Template

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
181	15	15	214	397	21

Mash Chemistry and Brewing Water Calculator

Notes

v1,

10ml of crs added too the mash

11ml of crs added to 16l of sparge water (full hlt)

10g of dwb (salts) added to grains to treat 15l mash

V2,

10ml of crs added too the mash

10ml of crs added to 16l of sparge water (12l used)

11g of dwb (salts) added to grains to treat 17l mash

increased ekg hops from 30g to 40g

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-06 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Banks's Amber Bitter

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