11ml of crs added to 16l of sparge water (full hlt)
10g of dwb (salts) added to grains to treat 15l mash
V2,
10ml of crs added too the mash
10ml of crs added to 16l of sparge water (12l used)
11g of dwb (salts) added to grains to treat 17l mash
increased ekg hops from 30g to 40g
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Last Updated: 2021-04-06 22:41 UTC
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NEW Water Requirements:
Banks's Amber Bitter
Equipment Profile Used
System Default
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Water Requirements:
Banks's Amber Bitter
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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