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ASU IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday February 24th 2021

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

42.0

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	82%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	16.4%
0.10 kg	Viking - Caramel Aromatic 180EBC (68L)0.1 kg Caramel Aromatic 180EBC (68L)	35	68	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	LD Carlson - Centennial25 g Centennial Hops	Pellet	10.5	Boil at 100 °C	60 min	20	16.7%
25 g	LD Carlson - Centennial25 g Centennial Hops	Pellet	10.5	Boil at 100 °C	15 min	10.63	16.7%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	15 min	5.16	10%
15 g	Northern Brewer - US Goldings15 g US Goldings Hops	Pellet	5	Boil at 100 °C	15 min	3.04	10%
20 g	B. C. Goldings20 g B. C. Goldings Hops	Pellet	5	Whirlpool at 80 °C	0 min	1.17	13.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 80 °C	0 min	1.98	13.3%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 21 °C	5 days		10%
15 g	B. C. Goldings15 g B. C. Goldings Hops	Pellet	5	Dry Hop at 21 °C	5 days		10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	LD Carlson - Centennial (Pellet) 50 g Centennial (Pellet) Hops	30.63	33.4%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	7.14	33.3%
15 g	Northern Brewer - US Goldings (Pellet) 15 g US Goldings (Pellet) Hops	3.04	10%
35 g	B. C. Goldings (Pellet) 35 g B. C. Goldings (Pellet) Hops	1.17	23.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	67 °C	67 °C	90 min
12 L		Fly Sparge	25 °C	25 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	10	75	300	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2022-07-06 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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