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Summertime Clothes

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday February 24th 2021

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

23.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.80 oz	United Kingdom - Pale 2-Row12.8 oz Pale 2-Row	38	2.5	39.9%
11.20 oz	American - Pilsner11.2 oz Pilsner	37	1.8	34.9%
3.20 oz	American - Vienna3.2 oz Vienna	35	4	10%
1.60 oz	German - CaraFoam1.6 oz CaraFoam	37	1.8	5%
1 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.1%
0.70 oz	Belgian Candi Sugar - Amber/Brown (60L)	38	60	2.2%
1.60 oz	Flaked Corn1.6 oz Flaked Corn	40	0.5	5%
32.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.06 oz	Nugget0.055 oz Nugget Hops	Pellet	14	Boil	60 min	18.01	46.6%
0.06 oz	Sterling0.063 oz Sterling Hops	Leaf/Whole	8.7	Boil	15 min	5.78	53.4%
0.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.05 oz	Nugget (Pellet)	18.01	46.6%
0.06 oz	Sterling (Leaf/Whole)	5.78	53.4%
0.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Infusion	142 °F	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2021-02-24 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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