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Belgian Blonde

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday February 24th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

22.9

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	Belgian - Pilsner17.5 lb Pilsner	37	1.6	87.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	2.5%
2 lb	Soft Candi Sugar - Brown2 lb Soft Candi Sugar - Brown - (late boil kettle addition)	38	60	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	60 min	8.22	25%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	45 min	13.21	50%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	1.49	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hersbrucker (Pellet)	8.22	25%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	13.21	50%
1 oz	Hersbrucker (Leaf/Whole)	1.49	25%
4 oz / $ 0.00

Mash Guidelines

Start Temp	Target Temp	Time
122 °F	--	20 min
149 °F	--	30 min
158 °F	--	30 min
170 °F	--	10 min

Yeast

Omega Yeast Labs - Belgian Ale R OYL-020

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-24 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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