Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
Munich - Light 10L14 lb Munich - Light 10L |
|
33 |
10 |
82.4% |
|
3 lb |
Munich Dark 20L3 lb Munich Dark 20L |
|
34 |
20 |
17.6% |
|
17 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Spring Bock" Traditional Bock beer recipe by Anthony DeFran. All Grain, ABV 6.88%, IBU 23.52, SRM 17.55, Fermentables: (Munich - Light 10L, Munich Dark 20L) Hops: (German Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-24 20:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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