Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
14 lb |
Munich - Light 10L14 lb Munich - Light 10L |
|
33 |
10 |
82.4% |
3 lb |
Munich Dark 20L3 lb Munich Dark 20L |
|
34 |
20 |
17.6% |
17 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Spring Bock" Traditional Bock beer recipe by Anthony DeFran. All Grain, ABV 6.88%, IBU 23.52, SRM 17.55, Fermentables: (Munich - Light 10L, Munich Dark 20L) Hops: (German Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-24 20:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top