Citra IPA Beer Recipe | BIAB American IPA by The Dugout | Brewer's Friend
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Citra IPA

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dugout
No Chill: 10 minute extended hop boil time
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday February 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb Briess - Brewers Malt 2-Row8.1 lb Brewers Malt 2-Row 37 1.8 90%
0.90 lb Briess - Caramel Malt - 40L0.9 lb Caramel Malt - 40L 35.4 40 10%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 10.23 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 21.31 23.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 16.79 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 212 °F 10 min 16.48 47.1%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 152 °F 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Charlotte, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra IPA" American IPA beer recipe by The Dugout. BIAB, ABV 5.37%, IBU 64.81, SRM 7.3, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L) Hops: (Centennial, Cascade, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 19:57 UTC
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