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Brisket beer

Method: All Grain
Style: Other Smoked Beer
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ZpSerge
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday February 24th 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

29.0

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Smoked Malt1.5 kg Smoked Malt	37	5	22.1%
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	44.1%
1.50 kg	German - CaraMunich II1.5 kg CaraMunich II	34	46	22.1%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	7.4%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma - (late mash tun addition)	36	140	1.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Sterling26 g Sterling Hops	Leaf/Whole	11.3	Boil	60 min	28.06	65%
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.93	35%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Sterling (Leaf/Whole) 26 g Sterling (Leaf/Whole) Hops	28.06	65%
14 g	Saaz (Leaf/Whole) 14 g Saaz (Leaf/Whole) Hops	0.93	35%
40 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
30 L	30 °C	52 °C	15 min
30 L	52 °C	63 °C	65 min
30 L	63 °C	72 °C	20 min
30 L	72 °C	78 °C	5 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 52 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 187.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

home smoked malt

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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