Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) |
|
42 |
2 |
64.3% |
0.25 lb |
Dry Malt Extract - Pilsen0.25 lb Dry Malt Extract - Pilsen - (late boil kettle addition) |
|
42 |
2 |
3.2% |
5.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Perle0.4 oz Perle Hops |
|
Pellet |
8.2 |
First Wort
|
70 min |
15.29 |
27.6% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.11 |
34.5% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.73 |
17.2% |
0.30 oz |
Mount Hood0.3 oz Mount Hood Hops |
|
Pellet |
4.8 |
First Wort
|
70 min |
6.71 |
20.7% |
1.45 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
152 °F |
152 °F |
30 min |
3 gal |
|
Batch Sparge |
152 °F |
60 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
102 |
32 |
32 |
56 |
16 |
323 |
"Chuck's American Amber" American Amber Ale beer recipe by RouletteRun. Extract, ABV 5.94%, IBU 29.84, SRM 13.97, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Amber, Caramel Malt - 40L, Blackswaen Honey Biscuit, Barke Munich Malt, Munich Type I, Chocolate wheat, Carafa I, White Wheat, Aromatic Malt) Hops: (Perle, Hallertau Mittelfruh, Willamette, Mount Hood) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-05-01 04:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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