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Belgiškas Tripelis Dainiui

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alus Naminukai
Calories: 374 calories (Per 500ml)
Carbs: 29 g (Per 500ml)

Created: Wednesday February 24th 2021

Original Gravity:

1.081

Final Gravity:

1.011

ABV (standard):

9.1%

IBU (tinseth):

23.5

EBC (ebcmorey):

12.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Bestmalz - BEST Pilsen5.5 kg BEST Pilsen	37	3.57	66.3%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	4.37	6%
0.30 kg	Bestmalz - BEST Biscuit0.3 kg BEST Biscuit	35	51.87	3.6%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38		6%
1.50 kg	Bestmalz - BEST Pale ale1.5 kg BEST Pale ale	38.1	6	18.1%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	magnum25 g magnum Hops	Pellet	9.9	Boil	60 min	23.51	33.3%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		66.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	magnum (Pellet) 25 g magnum (Pellet) Hops	23.51	33.3%
50 g	Hallertau Mittelfruh (Pellet)		66.7%
75 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

American Ipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-25 07:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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