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Black Eye PA Joe

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 82%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday February 24th 2021

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

42.9

SRM (morey):

34.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Extra Pale Malt9 lb Extra Pale Malt	33	1.8	62.1%
2 lb	Crisp Malting - Caramalt2 lb Caramalt	34	15	13.8%
2 lb	Munich2 lb Munich	37	6	13.8%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	18.78	4.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	12.72	4.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.61	4.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.81	4.8%
125 g	Simcoe125 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		40.3%
125 g	Amarillo125 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		40.3%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Simcoe (Pellet) 155 g Simcoe (Pellet) Hops	25.59	49.9%
155 g	Amarillo (Pellet) 155 g Amarillo (Pellet) Hops	17.33	49.9%
310 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Coffee	Flavor	Boil	30 min.
12 oz	Coffee	Flavor	Boil	10 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

- Wyeast 1056

Amount:	1 Each	Cost:
Attenuation (custom):	84.9%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-02-24 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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