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Irish you weren't so Extra!

Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday February 24th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

41.3

SRM (morey):

40.6

Mash pH

5.5

Cost $

8.71

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	$ 1.10 / lb $ 5.50	36.8	3.5	66.7%
0.75 lb	Viking - Roasted Barley0.75 lb Roasted Barley - (late mash tun addition)	$ 1.69 / lb $ 1.27	32.7	340	10%
0.75 lb	Flaked Barley0.75 lb Flaked Barley		32	2.2	10%
0.75 lb	Flaked Oats0.75 lb Flaked Oats		33	2.2	10%
0.25 lb	Viking - Black Malt0.25 lb Black Malt - (late mash tun addition)	$ 1.89 / lb $ 0.47	21	500	3.3%
7.50 lbs / $ 7.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	Vanguard36 g Vanguard Hops	$ 1.00 / oz $ 1.27	Pellet	6.5	Boil	60 min	41.26	100%
36 g / $ 1.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Vanguard (Pellet) 36 g Vanguard (Pellet) Hops	$ 1.00 / oz $ 1.27	41.26	100%
36 g / $ 1.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.56 gal	Single Step Mash	Infusion	154 °F	152 °F	60 min
	Mash out	Temperature	152 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous) / 0.8 Pounds	$ 5.00 / lb $ 0.02	Water Agt	Mash	1 hr.
1 g	Epsom Salt / 1 Pounds	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
4 g	Gypsum / 0.84 Pounds	$ 4.00 / lb $ 0.04	Water Agt	Mash	1 hr.
1 ml	Lactic acid	$ 1.25 / oz $ 0.04	Water Agt	Mash	1 hr.
0.50 each	Brewcraft - Whirlfloc / 4 Each	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
$ 0.21

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2021-03-12 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish you weren't so Extra!

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