View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Red

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday February 23rd 2021

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

12.9

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	69.8%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	11.6%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 lb	United Kingdom - Roasted Barley0.2 lb Roasted Barley	29	550	2.3%
1.20 lb	American - Caramel / Crystal 10L1.2 lb Caramel / Crystal 10L	35	10	14%
0.20 lb	Briess - Caramel Malt - 10L0.2 lb Caramel Malt - 10L	35.4	10	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	6.4	Boil	60 min	11.3	78.1%
0.35 oz	East Kent Goldings0.35 oz East Kent Goldings Hops	Pellet	6.4	Boil	15 min	1.57	21.9%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	East Kent Goldings (Pellet)		12.87	100%
1.60 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-23 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!