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American IPA (YURA)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.290 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday February 23rd 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (alternate):

6.4%

IBU (tinseth):

61.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pale Ale25 kg Pale Ale	39	2.3	98%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	2.4	2%
25.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade80 g Cascade Hops	Pellet	8.3	Boil	75 min	14.39	9.9%
80 g	Chinook80 g Chinook Hops	Pellet	13.1	Boil	75 min	22.71	9.9%
80 g	Cascade80 g Cascade Hops	Pellet	8.3	Boil	30 min	10.58	9.9%
60 g	Citra60 g Citra Hops	Pellet	13.5	Whirlpool	0 min	4.05	7.5%
60 g	Simcoe60 g Simcoe Hops	Pellet	13.3	Whirlpool	0 min	3.99	7.5%
50 g	Cascade50 g Cascade Hops	Pellet	8.3	Whirlpool	0 min	2.08	6.2%
60 g	Chinook60 g Chinook Hops	Pellet	13.1	Whirlpool	0 min	3.93	7.5%
130 g	Citra130 g Citra Hops	Pellet	13.5	Dry Hop	3 days		16.1%
60 g	Chinook60 g Chinook Hops	Pellet	13.1	Dry Hop	5 days		7.5%
60 g	Simcoe60 g Simcoe Hops	Pellet	13.3	Dry Hop	5 days		7.5%
60 g	Cascade60 g Cascade Hops	Pellet	8.3	Dry Hop	5 days		7.5%
25 g	Citra25 g Citra Hops	Pellet	13.5	Dry Hop	5 days		3.1%
805 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
270 g	Cascade (Pellet) 270 g Cascade (Pellet) Hops	27.05	33.5%
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	26.64	24.9%
215 g	Citra (Pellet) 215 g Citra (Pellet) Hops	4.05	26.7%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	3.99	15%
805 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L			62 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Whirfloc	Water Agt	Boil	15 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Sparge	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Sparge	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.
1.13 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash ph 5,3

sparge ph 5,7

45 min 62 C
20 min 70C

OR 1055
DF 1022

Mirar sales que tienen uno gr de mas

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-31 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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