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Páramo de Pisba

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27.91 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Lops páramos birra
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Tuesday February 23rd 2021

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

41.7

SRM (morey):

21.4

Mash pH

n/a

Cost $

192,004.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.65 kg	Red X3.65 kg Red X	$ 6,700.00 / kg $ 24,455.00	36	12	90.9%
0.05 kg	Castle Malting - Château Chocolat0.05 kg Château Chocolat	$ 8,200.00 / kg $ 410.00	38	488.1	1.2%
0.32 kg	Belgian - Special B0.315 kg Special B		34	115	7.8%
4.02 kg / $ 24,865.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - Bravo12 g Bravo Hops	$ 170.00 / g $ 2,040.00	Leaf/Whole	14.9	Boil	60 min	27.63	44.4%
15 g	Yakima Chief Hops - Mosaic15 g Mosaic Hops	$ 300.00 / g $ 4,500.00	Leaf/Whole	12.25	Aroma	15 min	14.09	55.6%
27 g / $ 6,540.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Yakima Valley Hops - Bravo (Leaf/Whole) 12 g Bravo (Leaf/Whole) Hops	$ 170.00 / g $ 2,040.00	27.63	44.4%
15 g	Yakima Chief Hops - Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	$ 300.00 / g $ 4,500.00	14.09	55.6%
27 g / $ 6,540.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.86 L	Strike	72 °C	65 °C	50 min
	Strike	65 °C	72 °C	10 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
27 g	Oak chips	$ 105.00 / g $ 2,835.00	Water Agt	Primary	2 days
1 L	wather	$ 180.00 / L $ 180.00	Water Agt	Mash	0 min.
1 each	tapas	$ 3,000.00 / each $ 3,000.00	Water Agt	Mash	0 min.
1 each	Mano de h	$ 71,500.00 / each $ 71,500.00	Water Agt	Mash	0 min.
50 g	Botellas	$ 1,125.00 / g $ 56,250.00	Water Agt	Mash	0 min.
50 g	Tapas	$ 82.50 / g $ 4,125.00	Water Agt	Mash	0 min.
0.13 g	Corn Sugar	$ 6,000.00 / g $ 756.00	Water Agt	Mash	0 min.
$ 138,646.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 1,909.00 / g $ 21,953.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 21,953.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-24 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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