Brew Log History
Target 18.5°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Bravo30 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
50.32 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Bravo (Pellet) 30 g Bravo (Pellet) Hops |
|
50.32 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.75 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
4.33 L |
|
Sparge |
76 °C |
76 °C |
15 min |
|
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Oat Milk Stout v1.1" Oatmeal Stout beer recipe by simonjc. All Grain, ABV 7.17%, IBU 50.32, SRM 42.97, Fermentables: (Maris Otter Pale, Flaked Oats, Blackprinz, Pale Chocolate, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Bravo) Other: (Vanilla extract, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-27 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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