Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
9.77 |
26.7% |
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.6 |
Boil
|
45 min |
19.74 |
26.7% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Leaf/Whole |
4.1 |
Boil
|
20 min |
12.87 |
46.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Steeping |
51 °C |
51 °C |
20 min |
|
15 L |
|
Steeping |
64 °C |
64 °C |
60 min |
|
15 L |
|
Steeping |
77 °C |
77 °C |
15 min |
|
2 L |
|
Batch Sparge |
100 °C |
-- |
-- |
Priming
|
Method: BelgianCandySugar
Amount: 72 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Westmalle Tripel" Belgian Tripel beer recipe by Kubibubi. BIAB, ABV 9.42%, IBU 42.38, SRM 3.67, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Tradition (Germany), Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-04 14:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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