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Cascade Harvest Ale 2

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 21.76 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday February 23rd 2021

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

27.0

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Coopers - Pale Malt3.3 kg Pale Malt	38	2.8	70.2%
1.40 kg	Joe White - Wheat Malt1.4 kg Wheat Malt	37.3	2.15	29.8%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	5.3	Boil	60 min	19.19	19.6%
15 g	Cascade15 g Cascade Hops	Pellet	5.3	Boil	20 min	6.23	10.5%
100 g	Cascade100 g Cascade Hops	Fresh	6	Whirlpool at 90 °C	0 min	1.62	69.9%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Cascade (Pellet) 43 g Cascade (Pellet) Hops	25.42	30.1%
100 g	Cascade (Fresh) 100 g Cascade (Fresh) Hops	1.62	69.9%
143 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.1 L	Strike	74 °C	67 °C	60 min
17.9 L	Sparge	73 °C	67 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-05 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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