Cascade Harvest Ale 2 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Cascade Harvest Ale 2

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 21.76 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday February 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Coopers - Pale Malt3.3 kg Pale Malt 38 2.8 70.2%
1.40 kg Joe White - Wheat Malt1.4 kg Wheat Malt 37.3 2.15 29.8%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 5.3 Boil 60 min 19.19 19.6%
15 g Cascade15 g Cascade Hops Pellet 5.3 Boil 20 min 6.23 10.5%
100 g Cascade100 g Cascade Hops Fresh 6 Whirlpool at 90 °C 0 min 1.62 69.9%
143 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 74 °C 67 °C 60 min
17.9 L Sparge 73 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cascade Harvest Ale 2" Blonde Ale beer recipe by Bennyj. All Grain, ABV 5.11%, IBU 27.04, SRM 4.42, Fermentables: (Pale Malt, Wheat Malt) Hops: (Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-05 10:56 UTC
NEW Water Requirements:
Cascade Harvest Ale 2
Equipment Profile Used

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Water Requirements:
Cascade Harvest Ale 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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