Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Pilsner |
$ 1.75 / lb $ 10.50 |
38 | 1.6 | 92.3% |
8 oz | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 7.7% | |
6.50 lbs / $ 10.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz |
$ 2.97 / oz $ 2.97 |
Pellet | 3.5 | Boil at 212 °F | 60 min | 28.21 | 33.3% |
2 oz | Lemondrop |
$ 2.97 / oz $ 5.94 |
Pellet | 6 | Hop Stand at 180 °F | 15 min | 12.22 | 66.7% |
3 oz / $ 8.91 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Strike | 184 °F | 148 °F | 75 min | |
1 gal | hold @ 170 got 10 min | Temperature | 212 °F | 179 °F | 10 min |
1 gal | Sparge | 175 °F | 170 °F | -- | |
Starting Mash Thickness:
0.33 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Irish Moss |
$ 2.99 / oz $ 0.12 |
Fining | Whirlpool | 15 min. |
0.25 tsp | Yeast Nutrient |
$ 4.99 / oz $ 0.21 |
Fining | Whirlpool | 10 min. |
1 tsp | Lemon peel |
$ 0.00 / tsp $ 0.00 |
Flavor | Boil | 1 hr. |
0.50 tsp | Lemon peel |
$ 0.00 / tsp $ 0.00 |
Flavor | Whirlpool | 15 min. |
0.50 tsp | Lemon peel | Flavor | Whirlpool | 15 min. | |
$ 0.33 |
Imperial Yeast - G01 Stefon | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 10.97 |
Method: sucrose Amount: 2.9 oz Temp: 68 °F CO2 Level: 3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |