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Dubbel Nefrona

Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 222 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday February 23rd 2021

Original Gravity:

1.073

Final Gravity:

1.010

ABV (standard):

8.3%

IBU (tinseth):

14.6

SRM (morey):

16.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	German - Pilsner75 kg Pilsner	38	1.6	77.3%
5 kg	German - CaraMunich III5 kg CaraMunich III	34	57	5.2%
5 kg	German - Melanoidin5 kg Melanoidin	37	25	5.2%
5 kg	German - CaraMunich I5 kg CaraMunich I	34	39	5.2%
7 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.2%
97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Yakima Chief Hops - Cascade350 g Cascade Hops	Pellet	6.3	Boil	70 min	13.59	58.3%
250 g	Yakima Chief Hops - Saaz CZ250 g Saaz CZ Hops	Pellet	3.5	Boil	5 min	1.04	41.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Yakima Chief Hops - Cascade (Pellet) 350 g Cascade (Pellet) Hops	13.59	58.3%
250 g	Yakima Chief Hops - Saaz CZ (Pellet) 250 g Saaz CZ (Pellet) Hops	1.04	41.7%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
246 L	Strike	74 °C	65 °C	60 min
210 L	Sparge	--	75 °C	25 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
110 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	250 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1863 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 4 °C CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	30	120	50	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-11 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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