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GIB EBPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday February 22nd 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

25.9

EBC (ebcmorey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.50 lb	American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L	33	398.79	4.6%
0.25 lb	Briess - Caramel Malt - 90L0.25 lb Caramel Malt - 90L	34.5	238.67	2.3%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	1132.64	1.1%
10 lb	Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale	37.5	5.17	92%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	23.41	75%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	2.48	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	23.41	75%
0.50 oz	East Kent Goldings (Pellet)	2.48	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	167 °F	152 °F	60 min
6 gal		Fly Sparge	170 °F	170 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water volume

Grain absorption .125 gal/lb x 10.88lb = 1.38 gal
Water left in Mash tun = .5 gal (conservative)

Approx 7.25 gal into kettle, lose 10% to an hour's boil, plus heating - - 1 gal

6.25-6.5 gal into fermentor.

IBU

commercial version only 18 ibu

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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